Kale and cheese rice casserole

Kale takes the place of broccoli in this rustic spin on a classic Southern casserole, adding lightness and leafy greens to the Thanksgiving spread. Tuscan kale, cooked down in a lovely thin white sauce, is mixed with plump rice and white Cheddar and baked into a satisfying side dish. A final grating of Parmesan on top gets crisp and toasty in the oven.